How to Choose the Right Cookware for Your Kitchen

Choosing your cookware wisely is essential for flexibility and productivity. But, it is definitely not an easy task to select the cookware. You can go for matched cookware set but in this blog, we aim to walk you through with the process of handpicking kitchenware made up of different materials. There are numerous factors that you need to deliberate upon before choosing the kitchenware.

  • Cookware for Acidic Foods

  • Foods that contain alcohol, tomato juice or tomatoes, acidic fruits, and vinegar need to be prepared in a cookware that is non-reactive. Acidic meals can be prepared in stainless steel pots and pans. Anodized aluminum cookware is also good to make such foods. Anodized aluminum isn’t reactive because its surface has been oxidized. Nonreactive aluminum kitchenware is good for making foods on high temperature as it distributes the heat efficiently. Therefore, keep the reactivity of the cookware in mind before selecting it to make specific foods.

  • Cast Iron Pots and Pans for Even Heating

  • Roasted items and the ones that require sautéing need even distribution of heat for the meat and vegetables to become tender. The heat should be able to enter the pots and pans from all sides. This is why cast iron cookware is ideal for this type of cooking. You can season the skillet or pan on all sides with oil to distribute the heat evenly. You will be able to get the perfect golden and brown color with the help of cast iron cookware. So, make your salmon fillets, chicken breasts, steaks, and chops in cast iron skillet.

  • Maintenance of the Cookware

  • You probably do not want to choose a cookware that requires a lot of maintenance every day just in order to serve you in the years to come. Stainless steel and copper cookware look lustrous with little maintenance. However, you will have to work extensively to take care of you cast iron pots and pans.

  • Consider the Size of the Cookware

  • Do you live alone in an apartment and mostly cook for yourself? Then, it is probably best that you select a skillet that is 8” for frying eggs and making roasted items. A four quart stainless steel pot is an ideal size for preparing small batches of food. A heavy bottom pot is perfect for making simmering soups but choose the size wisely.

  • Nonstick for Foods with Less Fat

  • If you want to make foods that do not contain a lot fat or oil, then you may go for nonstick cookware. Nowadays, the nonstick technology has improved greatly and the pots and pans have been made non-toxic and heat resistant. Even the coatings are abrasion and heat resistant.


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